Beef with Harissa Sauce, Roasted Broccoli, Carrots, and Tri-color Quinoa

INGREDIENTS: BEEF PATTY CRUMBLES (GROUND BEEF, WATER, SEASONING [SPICES (INCLUDING MUSTARD), SALT, DEHYDRATED GARLIC, SODIUM PHOSPHATE, NATURAL FLAVOR]), COOKED TRI COLOR QUINOA (WATER, QUINOA [WHITE, RED, BLACK]), CARROTS, BROCCOLI, GOCHUJANG KOREAN CHILI PASTE (RICE, TAPIOCA SYRUP, HOT PEPPER SEASONING (RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, GRAIN ALCOHOL), WATER, GARLIC, ONIONS, OLIVE OIL, PARSLEY, HONEY, SEA SALT, SEASONING (DEHYDRATED ONION AND GARLIC, SPICES, DEHYDRATED CARROT, ORANGE PEEL POWDER, CITRIC ACID, HERBS, LEMON OIL, SUNFLOWER OIL (MFG.AID)).