Chicken Breast with Teriyaki Sauce, Carrots and Brown Rice

INGREDIENTS: FULLY COOKED DICED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH), CARROTS, COOKED BROWN RICE (WATER, BROWN RICE), WATER, COCONUT AMINOS (COCONUT TREE SAP AGED AND BLENDED WITH SUN-DRIED, MINERAL-RICH SEA SALT), HONEY, AVOCADO OIL, POTATO STARCH, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS AND WATER), GINGER, SEASONING (DEHYDRATED ONION AND GARLIC, SPICES, DEHYDRATED CARROT, ORANGE PEEL POWDER, CITRIC ACID, HERBS, LEMON OIL, SUNFLOWER OIL (MFG.AID))