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Chicken Thigh with Dijon Sauce, Roasted Broccoli, Red Bell Pepper, and Couscous

Overview

Tender chicken thighs in a tangy Dijon mustard sauce, served with roasted broccoli, red bell peppers, and couscous.

Key Ingredients

  • Chicken dark meat
  • Roasted broccoli
  • Red bell peppers
  • Israeli couscous
  • Dijon mustard
  • Garlic
  • Lemon juice
  • Avocado oil
  • Onions

Allergens: Wheat, Onion, Garlic

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