Quinoa, one of nature's gluten free super foods, pairs with broccoli, sweet potato and chicken. Served with a Tikka Masala sauce, a fragrant sauce made with cumin, turmeric, and other spices.
•Cooked White Quinoa
•Chicken Patty Crumbles
•Roasted Sweet Potatoes
•Broccoli, Crushed Tomatoes
•Coconut Milk
•Garlic
•Avocado Oil
•Spices
•Onions
•Ginger
Allergen: Coconut
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